CUSTARD FRUIT PASTRY CAKE

assalamualaikum....

selamat pagi semua.... haha pagi2 dah dok menayang kek kan?? ini adalah projek yg buat petang semalam setelah berapa ari dok terigau2 dan terbayang2 kek dari dapur kak nor dan kak Ummi ni... Tapi cucu Hang Jebat ni dah derhaka cikit kat kek ni... hihi dok pi letak custard la pulakkkk.... ini semua atas permintaan HB yg minta supaya diletakkan custard. YES... BOSS! kita menurut arahan aje... hehe ini mesti masih tak puas lagi makan Custard Tea Cake yg buat hari tu...

Borak2 pasal kek ni kan... kek ni sedap! tak lah muak sangat sebab mungkin terasa masam2 fruits yg dok ditabur kat kek tu... sebab ita nak letak custard so ita kurangkan sikit gula agar tak lah manis sangat bila makan... pulak kita akan taburkan pula dgn gula icing kat atas dia kan?? takut kang kena kencing manis pulak... sebab semua manis...

Resepi asal dari Gert dan ita copy dari rumah kak Ummi. Actualy dah ramai yg buat kek ni tapi ita pun dah tak ingat rumah siapa lah yg ita singgah dan ternampak jugak dia org buat projek kek ni... Kepada tuan empunyer resepi terima kasih kerana sudi share resepi yg sedap di makan ni... juga kepada Kak Ummi .... izin ita share resepi ni disini pulak lah ye!...meaceh....

MyKitchen Recipe

CUSTARD FRUIT PASTRY CAKE
Recipe by: Gert
Extended Remix Version by Azlita Masam Manis

Ingredients :
113g/1 stick butter, at room temperature
1 cup castor sugar - ita used 160 gm
50g sour cream
1 teaspoon pure vanilla extract
Pinch of salt
1 teaspoon orange zest
3 large eggs, at room temperature
210 g plain flour
1 teaspoon baking powder
500 g fresh fruits (Ita used strawberries, handful of blueberries, raspberries, blackberries and canned peach slices)

Custard
1 tablespoon custard powder
1 tablespoon castor sugar
2/3 cup milk
15g butter
2 tsp vanilla essence

Custard
Blend custard powder and sugar with milk in saucepan. Stir constantly over heat until mixture boils and thickens, stir in butter and essence, cover, cool to room temperature.
 
Methods
Place cuts fruits in a strainer and sprinkle with 2 tbsp of sugar
Pre-heat oven to 350 degree F. Butter a baking pan.
Cream butter, sugar and sour cream together until creamy.
Add eggs one at a time and beat well.
Add vanilla, flour, baking powder and zest until everything combined
Spread half the cake mixture into prepared pan, spread with cold custard. Spread carefully with remaining cake mixture and smooth the top. Place fruits on top
Bake for 50-60 minutes or until cake is done.
Cool and serve

 opps! lupa nak bagi tau.. ita buat kek ni 2 buku satu tu ita hadiahkan pada kawan...